Welcome! Today, rather than my bench we shall make grape juice. First, Get yourself some grapes! Okay, more than some. ALOT of grapes...as in several pounds. Grapes don't give off that much juice, so I would suggest buying from a farmer rather than a grocery store. Don't worry if it has seeds, they arn't a problem for us.
I have some variety of white grape from the farm. My boyfriends dad planted it years ago and this spring the sheep "pruned" it back. Thanks to the pruning the vine grew like crazy and is loaded with fruit.
Now rinse them and look for spidery/caterpillary stuff and rotting grapes. Get those out of the way
Anyway, gently squeeze the juice out and once you arn't getting much juice toss that pile of mush into your compost or around your flowers. Its good stuff. I found rinsing the mush off the cheesecloth between each use made it go faster, but that's just me.
|Now I understand why people stomp grapes. arrrrrggg!!|