|if you can see though my arm, you can see how its folded.|
So look: the one on the left is my first one and the joy of cooking method, one of the right is one of my last ones after looking up how to on youtube and coppied the guy who i could not understand.
Nom. It turned out quite good. I am saving them for breakfast, but boy do i want some now!
I saved a couple and put them raw in the frezzer for later. all i have to do is pull them a day before and left them defrost and ill have fresh croissants later.
Really not that hard, I used the Joy of Cooking recipe...anyone have a favorite croissant recipe? I'd love to hear how it goes if anyone is brave enough to try!